Mixed Berry Crisp

Everybody likes berries in the summer, at least everybody I know. This mixed berry crisp has frozen berries that we picked earlier this summer. Crisps are super easy, kind of like pie, but no complicated dough necessary!

The ingredients

Mix together the berries, flour, and lemon juice

In another bowl combine the crumble topping with your fingertips or a pastry cutter

Layer the berries evenly in a 9 inch pan

Pour the crisp topping over the berries (Spread evenly, but it doesn't need to be flat)

And above, the berry crisp! This picture belongs to Epicurious because I forgot to take a picture... I remembered but only after it was all gone. Voila!

yield:

Makes 6 servings

ingredients

2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed

1/4 cup sugar

1 cup all purpose flour

1 tablespoon fresh lemon juice

3/4 cup old-fashioned oats

2/3 cup (packed) golden brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

7 tablespoons chilled unsalted butter, diced

preparation

Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.

Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.

Recipe Courtesy of Epicurious