Check out my video on how to make onion gravy! I made this onion gravy to go with the Basic Biscuits and it turned out pretty well, although it was a little thicker than I was expecting, but that can be altered depending on how long you cook the gravy. It is nice to have a gravy that doesn't require drippings so that you can make it in advance.
Onion Gravy
Serves: 1.5 cups
Time: 25 minutes
Ingredients:
4 tablespoons butter
1 medium onion
2 tablespoons flour
1 cup broth, any type (I used chicken)
1 tablespoon cream/milk
Salt to taste
In a large saucepan, melt the butter. Then, cook the onion until lightly browned, about 5-8 minutes. Whisk in the flour and cook for 1 minute. Whisk in the broth and cook uncovered until thickened, roughly 5 minutes. Whisk in the milk/cream and season with salt to taste. Enjoy!
